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Snacks Production Course
Part 1 - CHIPS & SNACKS - RAW MATERIALS TO FORMED PRODUCTS
London 16-18 April 2012
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A stimulating and totally updated programme will look in detail at the production processes for potato chips, extruded, sheeted and baked snacks, including raw material selection and food safety aspects.
Intended for both new plant personnel and more experienced operators, it offers a great opportunity to meet experts in the field and bring back practical new solutions to their businesses. |
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Book before 31 March 2012 to get 10% off SNACKEX 2013 exhibitor prices! |
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The 2013 edition of SNACKEX, Europe's only 100% savoury snacks and nut focused trade event will take place
12-13 June in our fantastic new, all-under-one-roof venue Gothenburg, Sweden. Conference registration and kick-off reception on 11 June.
Book a stand before 31 March 2012 to get 10% off exhibitor prices!
Visit the dedicated website www.snackex.com often for all updates. |
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ESA is the only trade association dedicated to advancing the European savoury snacks industry.
Our international membership includes the companies which make many of the world's favourite snack brands, as well as smaller, specialist companies and suppliers to the industry such as flavour houses, food processors, and equipment providers. |
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ESA 4th biennial Summit conference - Tuesday 19 June 2012
Save the Date!
Full programming and regsitration details to be announced shortly.
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European Snacks Report 2010 available online for ESA members! Please login to access it.
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